With a lifelong passion for both technology and the art of barbecue, John Alves brings a unique perspective to Ctrl+Alt+Meat. By day, he's a cybersecurity expert, ensuring the digital realm remains safe and secure. But when he's not immersed in protecting systems and networks, you'll find John tending to the smoker, applying the same meticulous approach to his barbecue as he does to his cybersecurity work. He has mastered the art of slow-smoking, infusing each cut of meat with flavors that evoke the authentic taste of Texas.

Dane Blankenship, our seasoned pit-master, brings his expertise in the technology sector to the world of Texas barbecue. With a background in information technology and a knack for problem-solving, Dane's transition from the digital realm to the smoky domain of BBQ was a natural evolution. His attention to detail and analytical mindset translate into perfectly executed barbecue dishes. Dane's dedication to the craft, coupled with his commitment to quality, ensures that every bite of our BBQ is a flavor-packed delight.